Author archive for JES

  • Aug102020

    Sitting with Henk 14 August: interview with Wietze Jongsma sneak preview!

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    Wietze Jongsma was interviewed by Henk Waterlander for the podcast “Zitten met Henk”. Henk Waterlander, an entrepreneur with years of…

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  • Jun302020

    Oil man in the Dairy: interview with Wietze in Friesland Post

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    Friesland Post is Friesland’s leading magazine, which is published twelve times a year. Each edition of Friesland Post magazine is…

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  • May282020

    JES newsletter may 2020: opportunities and possibilities in special times

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    Dear relation, Jongsma Engineering Solutions (JES) also finds its way in this special period with Corona and the “new normal…

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  • May282020

    Another knee surgery and rehabilitation for Wietze Jongsma

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    In the previous newsletter we already mentioned that complications have arisen again after the last knee surgery by Wietze. The…

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  • May282020

    Stephan Jongsma in the front line of Jongsma Engineering Solutions

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    Wietze’s son Stephan Jongsma has been involved in JES’s business activities for quite some time. In recent years he has…

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  • May282020

    International attention for Fonterra-ALPMA-JES project in Molkerei

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    In the June edition of the German trade magazine Molkerei industry, extensive attention is paid to the turnkey project of…

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  • May282020
    Jongsma Engineering Solutions Zilveren Bal

    Upcoming

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    Friesland Post In the next edition of Friesland Post, an interview with Wietze Jongsma “from” little brat” to a real…

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  • May142020
    Jongsma Engineering Solutions Alpma News Trends 2020

    ALPMA News and trends May 2020

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    In the ALPMA News and trends May 2020 newsletter attention is given to various innovative developments On page 3, special…

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  • Mar262020

    JES Newsletter March 2020: focus on positivity in bizarre times

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    Dear relation, What seemed a long way away a few weeks ago now has quite a hold on our daily…

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  • Mar262020

    Much more whey. Fonterra Manufacturing Europe increased capacities of the Heerenveen plant

    By

    To be able to process whey from the new Mozzarella production at Royal A-ware in Heerenveen, the Netherlands, Fonterra’s European…

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